Cook

About Tetra Tech

Job Summary

• Directly reports to Facilities Manager
• Reports to Administration Manager in matters of menu planning and changes to menu

Duties & Responsibilities

• Prepares Lunch and dinner in accordance to planned menu.
• Must be able to prepare international food for expat staff.
• Sets up food presentation at the serving table
• Supervises the kitchen staff in maintaining cleanliness in the kitchen
• Directs kitchen helper in providing assistance to food preparation
• Ensures the kitchen is stocked with sufficient food supplies necessary to prepare dinner
• Prepares purchase requisition of weekly supply for dinner
• Strictly adheres to RMSI food preparation procedures and hygiene standards of maintaining the kitchen
• Coordinates with designated buyer for purchase of food supplies

Job Requirements

• Ability to cook American and international cuisine
• Willingness to learn other cuisines
• Preferably high school graduate
• Must have good communication skills (oral and written) in English, Dari and Pashto-.
• Able to work overtime on weekends or holidays if required
• At least 1-3 years cooking with international NGOs, or restaurant work experience
• Must be honest, well mannered, neat in appearance and healthy.

Submission Guideline

You are kindly requested to submit a complete written Application and Resume with Contact Address or Telephone Number to HR Manager Tetra Tech office on the following email addresses:

hekmat.karim@tetratech.com

Application after the closing date will not be consider.
Only those candidates will be called for interview who meets the qualification and requirements for the mentioned position.

Functional Area

Administrative

Countries

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