cook

About Sarey

Job Summary

N/A

Duties & Responsibilities

1. Follows and maintains defined standards of sanitation for personnel, food preparation, kitchen equipment, and the cafeteria unit.
2. Preparation of food for international and local staff.
3. Follows and maintains defined standards of sanitation for personnel, food preparation, kitchen equipment.

Job Requirements

1. Attends relevant training classes, workshops, and meetings will be preferable.
2. Knowledge of basic food handling techniques, safety work practices, and ability to use kitchen tools and equipment.
3. Demonstrated ability to plan for and prepare high quality meals.
4. Experience to cook international food.

Submission Guideline

Interested applicants should submit their applications with detailed CV to Dr. M. Sediq Noori, HR Manager at Road and Roof Construction Company at:
House No 105, Street # 1 Opposite Electricity Station, Kololaposhta Road, Kabul City.
Telephone: 0777 966 209 or e-mail their application and CV to: recuritment@rrcc.af

Only short listed candidates will be contacted for an interview.

Functional Area

Administrative

Countries

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