Cook Assistant

About Sarey

Job Summary

The Cook assistant is responsible to assist in making lunch for all the staff and guests and tea during the official time.

Duties & Responsibilities

The Cook assistant is responsible to assist in making lunch for all the staff and guests and tea during the official time.

Determine food needs and quantities based upon daily usage.

Purchase food items.

Maintain clean working areas and make sure that all the kitchen utensil are clean and in a proper place.

Over all responsibilities is to assistant cook in terms kitchen management.

Perform any other related job as advised by the immediate supervisor or line manager.

Work for additional hours whenever required.

Job Requirements

At least 1 year related work experience in a similar post in National or International NGOs, government offices or a UN-agency.

Primary school education is an advantage.

Familiarity with using relevant equipment such as micro wave, etc.

Must be healthy and highly favorable behavior.

Must be reliable, trustworthy, and a good team worker.

Flexible in working hours.

Good time management.

Submission Guideline

Send your CV to:

On-Farm Water Management Project
Address: Darul Aman Road, Kart-e-Char, Adjacent to AWCC, Kabul Afghanistan.
Email: maiwand.totakhil@mail.gov.af; ofwmp.vacancies@mail.gov.af

Note: Only shortlisted candidates will be called for interview.


The Ministry of Agriculture, Irrigation and Livestock (MAIL) is an equal opportunity employer which encourages male and female candidates to apply for vacant positions.

Functional Area

Administrative

Countries

Apply Now