Cook /Cook Assistant

About FMFB

The First Microfinance Bank - Afghanistan.

Founded in 2004, The First Microfinance Bank - Afghanistan (FMFB-A) is part of the Aga Khan Agency for Microfinance (AKAM), which has programmes in over 10 countries throughout the developing world. FMFB-A's vision is to be recognized as the leading microfinance services provider contributing to poverty alleviation and economic development through the provision of sustainable financial services primarily targeting micro/small businesses and households. The bank provides credit and deposit products to a wide range of clients including micro, small and medium enterprises along with commercial banking and international remittance services.

The bank is also a member of the Global Alliance for Banking on Values (GABV) - an independent network of banks using finance to deliver sustainable economic, social and environmental development. Our values-based banking agenda focuses on providing affordable financial services that promote entrepreneurship, agriculture, incremental housing and clean energy in Afghanistan.

With over 1,100 employees, FMFB-A operates in 14 provinces of Afghanistan through 39 branches. The number of FMFB-A clients across 14 provinces reaches about to 180,000 (men and women) both in rural and urban areas. The FMFB-A loan outstanding and savings values reach to over AFN 6.2 billion and AFN 2.5 billion, respectively.

Job Summary

The incumbent of the position is responsible for cooking the food of FMFB-A Guests and staff; and extending required support in any other identical area of the bank operations as per supervisor instructions.

Duties & Responsibilities

• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).
• Cook menu items in cooperation with the Cook assistant.
• Clean up station and take care of leftover food.
• Stock and grocery inventory appropriately.
• Ensure that food comes out simultaneously, in high quality and in a timely fashion.
• Comply with nutrition and sanitation regulations and safety standards.
• Maintain a positive and professional approach with staff and customers.
• Set up workstations with all needed ingredients and cooking equipment.
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.).
• Ensure great presentation by dressing dishes before they are served.
• Keep a sanitized and orderly environment in the kitchen.
• Ensure all food and other items are stored properly.
• Monitor stock and place orders when there are shortages.
• Setting up, cleaning, and organizing work stations.
• Cooking order according to food health and safety standard.
• Delivering food order to wait staff in a timely manner.
• Sanitizing and cleaning work stations and utensils.
• Guiding cook assistant in preparing food or helping other team members when needed.
• In collaboration with the point person for arranging staff lunch, preparing or organizing lunch for FMFB-A staff.
• Any other task assigned by supervisor.

Job Requirements

Education: Basic literacy, 12th Grade graduate is preferable.

Age: 18 to 35 years old

Skills:   Ability to cook variety of dishes, Multitasker and punctual.

Work Experience: At least 2-year hands-on experience of cooking.

Personal Trait: Punctuality, obedience, a good sense of humors and demonstrated integrity.

Submission Guideline

If you meet the above requirements, we are encouraging you to apply for this position. Please send us your CV along with a cover letter via email (vacancies@fmfb.com.af).

Please make sure that your email includes the vacancy ID as the subject line and for more information please kindly visit the FMFB Web site : FMFB.com.af/careers.

Note that, only the candidates who are meeting the requirements of the position will be shortlisted.

Functional Area

General

Countries

Submission Email

vacancies@fmfb.com.af

Attachments

Job Announcement - Cook and cook Assistant. pdf.pdf

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