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INTERNATIONAL COOK

Sarey, Multi Location

This job is expired
Multi Location ()
Full Time
618

About Sarey

Job Summary

The Cook is responsible for the effective management of all ASI – EAST office and guest house kitchen in Afghanistan including Kabul guest house/offices.

Duties & Responsibilities

The international Cook is responsible for the following tasks:

• Monitor and maintain office and Guest house food, soft drink, and water supply.
• Supervise the offices cook Assistants and make sure they are on the same right recipe.
• Cook lunch or dinner for international / local staff and guests in the office, provide enough meal for personnel.
• Clean guest house / office kitchen and dining room.
• Prepare daily dinner meal.
• Prepare food in a sanitary environment and on professional manner
• Ensure vegetables and fruit are sanitized properly.
• Work with cleaners to ensure kitchen and dining area are continually cleaned and sanitized
• Notify Operations Manager or facility supervisor of kitchen needs or issues with kitchen equipment.
• Interact with international and local staff.
• Other tasks as assigned by Senior Operations Manager or Chef

Job Requirements

EDUCATION
• High School degree in relevant field required or equivalent experience.

WORK EXPERIENCE

• Minimum of 4 years experience in relevant positions. Experience working in a similar position for an NGO or an international organization is preferred. USAID funded project experience is a clear plus. Must have willingness to travel to DAI Afghanistan field offices / Guest houses on DAI business. Ability to work effectively in a fast-paced, stressful environment is a must. In addition, must be flexible, willing to perform other duties as assigned by supervisor and work irregular hours.





OTHER SKILLS
• Good communication skills (verbal)
• Excellent cooking skills
• Excellent interpersonal skills
• Problem solving skills
• Ability to work both independently and as part of a team
• Ability to create a supportive working relationship with all project teams
• Ability to work under pressure

LANGUAGES
• Excellent language proficiency in spoken and written Pashto and English, Dari a plus.
SUPERVISORY RESPONSIBILITIES:
• Will supervise support staff (cook’s assistant)
REPORTING:
• Reports directly to Chef and Office Manager and

Submission Guideline

Please submit your CV to: recruitment@asi-east.com (please include position title in the subject line of the e-mail.)

Functional Area

Services

Countries

Post Date

May 02, 2011

Closing Date

May 08, 2011

Reference

15,11

Number of Vacancies

1

Salary Range

Salary is negotiable

Years of Experience

5 years

Probation Period

1 month

Contract Type

Short Term

Contract Duration

Not Specified

Contract Extensible

false

Gender

Male